Recipes
QUICK VANILLA SLICE 1 packet SAO biscuits FILLING 600 ml cream 1 packet Fosters Clarke Custard Powder METHOD Pour cream into bowl, sprinkle custard powder over cream and beat till thick. Place one layer of biscuits over the bottom of slice tray. Arrange filling on top. Place another layer of biscuits over top of filling. Ice with pink icing. Leave overnight to soften biscuit. You could try using Puff Pastry also.
Apple and sour cream slice recipe Combine cake mix with coconut and melted butter. The mixture appears a little dry, but don't worry it's meant to be like this. Ingredients:
Method: Combine cake mix with coconut and melted butter. The mixture appears a little dry, but don't worry it's meant to be like this. Press into a square cake tin and bake for around 10 minutes in a moderate oven. Place the pie apples on top of the cake base whilst still warm. Combine sour cream with a beaten egg and spread on top. Dust with cinnamon or coconut, whichever you prefer (cinnamon is best for presentation). Return to oven and bake for around 20 minutes. Allow to cool (the sour cream topping will set), refrigerate and slice into smallish pieces as it is quite a rich slice. ½ WOMBOK SHREDDED, 2 PINK LADY APPLES QUARTERED, CORED, THINLY SLICED ¾ CUP FLAT LEAF PARSLEY 2 SPRING ONIONS SLICED ¼ CUP SLIVERED ALMONDS TOASTED DRESSING: ¼ CUP OLIVE OIL, 2 TBS LEMON JUICE, 1 TBS TAHINI, 1 TSP HONEY MIX ALL TOGETHER AND ADD DRESSING JUST BEFORE SERVING
JAN’S SLICE (Bloody beautiful and so easy to make!) 3 ozs melted butter 1 cup crushed biscuits 1 cup coconut 1 cup choc bits 1 cup chopped walnuts 1 tin condensed milk METHOD: Put into square, greased cake tin in order and drizzle alternately with condensed milk. When finished, cook in oven for 20-25 minutes on 180 degrees.
Posties Nuts & Bolts 1 - 300g pkt Nutra Grain 1 - 750g unsalted mixed or whatever nuts you wish to use 1 - French onion soup pkt 1 Tsp mustard 1 Tsp curry powder 1 cup peanut oil Double the ingredients to make bulk Place all dry ingredients into a large clean bowl Warm the oil not hot slowly pour 1/2 over ing and mix by hand then pour remander of oil Place in air tight container and ENJOY! Freebees' Choc, coconut and cranberry no-bake slice Avocado Sweet Chilli Dip Beetroot Dip |